omg, give me a dozen raw. then another dozen. Then another. nom nom nom.
I'm with ya bro! One year, for my birthday, I decided to go to an oyster bar and eat as many oysters as possible. I wasn't going to let cost stop me.
After 4 or 5 dozen, the logical side of my brain took over, and I started calculating the cost.... and I quit. I could have went on.
Let me give you a little tip: if you haven't done it yet, get some snails. I fudged forever trying them. I mean, I've eaten EVERYTHING except bugs!!! And possum.
Really, I've eaten rattlesnake, nutria, coon, of course squirrel, rabbit, and rats......
(JK....I've never eaten rats... Well...maybe not, I DO eat Chinese food AND McDonald's!) I also eat hot dogs, so I have at least eaten their poop and hair.
I've also eaten turtle and armadillo. Alligator gar and mud hen. Carp.Cactus.Freshwater eel....( there's one for ya....) it's like alligator, every bite has a different flavor!
Something really different...grow sweet potatoes and eat the vines! Pretty good. I'm just about at the point in my life to try fried grasshopper, but I don't have the teeth.
Anyway, despite being an acceptable French delicacy, snails just seemed a little TOO GROSS for me.However, they are delicious and, I wish I had tried them sooner.
And....one other thing JERIS OYSTERS!!!! They are the best. And just in case: Texas gulf brown....BROWN, ( did I mention BROWN ? ) shrimp.
Of course, blue crab...( pain to clean , but SOOOO
tasty!)
Anyway, give those snails a try (in garlic butter, of course!) You won't be disappointed.