Functional Artist
Well-known member
My wife is "picky" about the food she preparesAs with your wifey, I'm thinking WTF myself. Del Monte by the case? If that's a good deal, please point me to it. The Publix near my place is where I get everything for myself and for the church, usually focusing on BOGO's. Otherwise, the Publix brand of most things (about 98% of them as good as Del Monte, and 60-65% the cost) is the focus, just requires lots of my time cruising the aisles and comparing prices.
My position as manager of our big commercial kitchen means I am always trying to get as much quality for as little money as possible, every week, and in huge amounts several times annually for the big events. Soooo, thought being..................
If the grocery bills don't matter insofar as cost, how much can you throw into the kart? You have built show-engineering kart stuff already, maybe you could do an aesthetics show-winning style of podium kart now?
...& we only buy Jif peanut butter too (personal preferance)
In your situation, (cooking for a church &/or for big events) it's prudent to be more frugal, in that type of a setting.
Um...you don't think my mini-Jeep will be a "show winning style of (podium?) kart"?